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TitleKitchen Assistant
DepartmentFriary
Hours7 - 8
Step Level3
SemestersFall,Spring,Summer
DutiesStudent will follow the directions of the kitchen supervisor. Duties include, but are not limited to washing dishes, cleaning tables and counters, washing the floor, and emptying the trash.
QualificationsStudent must be able to take directions, follow instructions and have the expected maturity and sense of responsiblity to assigned tasks. A personal interview and recommendations are also required.
Contact NameBro. John Paul McMahon
SupervisorBro. John Paul McMahon
Contact Phone740-283-6406
Contact Emailjmcmahon@franciscan.edu
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