SWOP Jobs Listing
Here is the complete listing of positions that may be available on campus. For current jobs please check out our Current SWOP Openings
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Results:
| Title | Sodexo Food Service Worker- Antonian Hall |
| Department | Sodexo Campus Dining |
| Hours | 5-20 |
| Step Level | 1 |
| Semesters | Fall,Spring |
| Duties | Maintaining the beverage line during meal times; keep all beverage dispensers full, clean the areas around the beverage line and make sure cups are available, assisting in the cafeteria kitchen; serving food off the line to customers, filling empty condiments and dessert/bread area and supporting cooks, working in the dishroom; preparing dishes for the dish machine and then stacking clean dishes & utensils, stocking dishes & utensils in the dining room, and moderate janitorial duties. |
| Qualifications | Good interpersonal skills, able to perform moderate lifting, and to work at a steady pace to keep up with large flow of customers. |
| Contact Name | Patrick Bohinski |
| Supervisor | Sodexo Production Manager |
| Contact Phone | (740) 283-6274 |
| Contact Email | pbohinski@franciscan.edu |
| Notes | NOT A FRANCISCAN UNIVERSITY POSITION. This position is an employee of Sodexo Campus Services. This position starts at $7.70/hour. Eligible for increases after each semester. Paid on a weekly basis. |